Rajasthani Street Food Class
Immerse yourself in the vibrant and bold flavors of Rajasthan with our Rajasthani Street Food Cooking Class! This hands-on experience is designed to bring the rich and diverse street food culture of Rajasthan straight to your kitchen. In this class, you’ll learn to prepare some of the most iconic and flavorful street delicacies that define the essence of Rajasthani cuisine. We begin with Pyaaz Kachori, a crispy, golden pastry stuffed with a spicy onion filling that bursts with flavor in every bite. Then, we move on to Mirchi Vada, where large green chilies are generously filled with a tangy potato masala, coated in a gram flour batter, and deep-fried to crunchy perfection. You’ll also master Dal Pakwan, a traditional Sindhi-influenced breakfast dish featuring crispy lentil wafers served with a flavorful chana dal mixture, topped with chutneys and spices. Next, we explore the magic of Rajasthani chaat with a Rajasthani Chaat Platter, a medley of sweet, spicy, and tangy flavors that include ingredients like crispy papdis, boiled potatoes, curd, tamarind chutney, and chaat masala. For those with a sweet tooth, we’ll prepare Mawa Kachori, a unique dessert-style kachori stuffed with rich mawa (khoya) and dry fruits, deep-fried, and soaked in fragrant sugar syrup for a luxurious treat. To wash it all down, we’ll make Masala Chaas, a refreshing spiced buttermilk drink infused with roasted cumin, black salt, and fresh coriander, making it the perfect cooling companion to balance the rich and spicy flavors of the dishes. Throughout the class, you’ll receive expert guidance, learning traditional cooking techniques and secrets that ensure your dishes turn out authentic and delicious. Our session is designed to be fun, interactive, and beginner-friendly, so whether you're a home cook or a food enthusiast, you’ll leave with newfound confidence in Rajasthani street food cooking. At the end of the class, you'll get to taste and enjoy the delicious food you’ve created, bringing the bustling street flavors of Rajasthan straight to your plate. Plus, you'll receive take-home recipes so you can recreate these delights anytime you crave them. If you love Indian food and want to explore the rustic, flavorful world of Rajasthani street cuisine, this class is perfect for you. Join us for an unforgettable culinary experience and savor the taste of Rajasthan’s most beloved street foods!
What You'll Learn:
1. Pyaaz Kachori
Pyaaz Kachori is a famous Rajasthani street food, especially popular in Jaipur and Jodhpur. This deep-fried, flaky pastry is stuffed with a spicy onion filling, flavored with asafoetida, fennel seeds, cumin, and dry mango powder, giving it a bold and tangy taste. The crispy outer layer, combined with the flavorful, slightly sweet and spicy onion mixture, makes it an irresistible snack. Pyaaz Kachori is best enjoyed with tamarind chutney or spicy mint chutney, along with a cup of hot masala chai. Whether for breakfast or as an evening snack, this crunchy and flavorful delicacy is a must-try for food lovers!
2. Mirchi Vada
Mirchi Vada is a fiery and flavorful Rajasthani snack loved for its bold spice and crispy texture. Large green chilies are slit and stuffed with a tangy, spiced potato filling, then coated in a gram flour batter and deep-fried until golden and crispy. This popular street food, especially famous in Jodhpur, offers a delicious contrast of crunchy exterior and soft, flavorful stuffing. Served hot with tamarind or mint chutney, Mirchi Vada is a perfect tea-time snack for spice lovers. Whether enjoyed on a rainy day or as an evening treat, this spicy delight captures the essence of Rajasthan’s street food culture.
3. Dal Pakwan
Dal Pakwan is a traditional Sindhi breakfast dish that has also found popularity in Rajasthan. It consists of crispy, deep-fried flatbreads (Pakwan) served with flavorful chana dal (split Bengal gram lentils), topped with chopped onions, green chilies, and tamarind chutney. The dal is cooked with aromatic spices like cumin, turmeric, and coriander, giving it a rich and comforting taste. The crunchy Pakwan complements the soft and spiced dal, creating a delightful contrast in textures. Served with a squeeze of lemon and fresh coriander, Dal Pakwan is a royal and satisfying breakfast that perfectly balances crispiness, spice, and tangy flavors.
4. Rajasthani Chaat Platter
The Rajasthani Chaat Platter is a vibrant and flavorful assortment of street-style snacks that bring together a perfect balance of spicy, tangy, and sweet flavors. This platter typically includes Raj Kachori, a crispy, hollow kachori filled with spiced potatoes, yogurt, chutneys, and sev, along with Papdi Chaat, made with crunchy wafers, chickpeas, yogurt, and tangy tamarind chutney. Another favorite is Aloo Tikki Chaat, where crispy potato patties are topped with chutneys and spices. Garnished with fresh coriander, pomegranate seeds, and chaat masala, this platter is a must-try for anyone who loves bold, zesty flavors with a delightful crunch.
5. Mawa Kachori
Mawa Kachori is a rich and indulgent Rajasthani sweet, especially famous in Jodhpur. This deep-fried pastry is stuffed with a delectable mixture of mawa (khoya), sugar, and dry fruits like almonds, cashews, and pistachios, then soaked in saffron-infused sugar syrup for an extra layer of sweetness. The outer shell is crisp and flaky, while the inside is soft and rich, creating a perfect contrast in texture. Often enjoyed during festivals and special occasions, Mawa Kachori is a royal treat that pairs wonderfully with a cup of masala chai or a drizzle of rabri for an even more luxurious experience.