Rajasthani Sweets & Desserts Class
Indulge in the royal sweetness of Rajasthan with our Rajasthani Sweets & Desserts Cooking Class, where you’ll learn to prepare some of the most iconic and mouthwatering traditional treats. Rajasthani desserts are known for their rich flavors, generous use of ghee, and a perfect balance of sweetness and texture. In this class, you’ll master the art of making Mawa Kachori, a deep-fried pastry stuffed with sweetened mawa (khoya) and dry fruits, soaked in aromatic sugar syrup for an indulgent treat. You’ll also learn Malpua, crispy yet soft pancakes made with flour, milk, and fennel, deep-fried to golden perfection and soaked in saffron-infused syrup. Another highlight of the class is Ghevar, a festive Rajasthani delicacy made with a honeycomb-textured batter, deep-fried and topped with sugar syrup, mawa, and nuts, creating a delightful crunch in every bite. We will also prepare Moong Dal Halwa, a slow-cooked dessert made with ground moong dal, ghee, sugar, and cardamom, offering a rich, melt-in-the-mouth experience. You’ll discover the secrets of Churma, a sweet, crumbly dish made from coarsely ground wheat, roasted in ghee, and flavored with sugar, nuts, and cardamom, often served alongside Dal Baati. To complete the experience, we will make Balushahi, a flaky, deep-fried dessert similar to a glazed doughnut but with a crispy exterior and soft, syrupy inside. You’ll also get to try Rabri, a thickened sweetened milk dessert flavored with saffron and cardamom, perfect for pairing with Malpua or enjoying on its own. Every dish in this class celebrates Rajasthan’s love for sweets, offering a delightful combination of textures and flavors. Throughout the session, you’ll receive step-by-step guidance to ensure your desserts turn out authentic and delicious. Whether you’re a beginner or an experienced cook, this class will help you perfect the techniques needed to create these decadent Rajasthani sweets. At the end of the class, you’ll get to enjoy a tasting session of your homemade desserts and take home detailed recipes to recreate them anytime. If you love traditional Indian sweets and want to explore the rich and indulgent world of Rajasthani desserts, this class is perfect for you. Join us for an unforgettable experience and treat yourself to the exquisite flavors of Rajasthan’s finest sweets!
What You'll Learn:
1. Mawa Kachori
Mawa Kachori is a rich and indulgent Rajasthani dessert, perfect for those who love deep-fried sweets. This delicacy consists of a crispy, golden pastry stuffed with a sweet mixture of mawa (khoya), dry fruits, and cardamom, then deep-fried and soaked in aromatic sugar syrup. The outer shell is flaky and crunchy, while the filling is soft and flavorful, creating a delightful contrast in every bite. Often enjoyed during festivals and special occasions, Mawa Kachori is a royal treat that pairs beautifully with a cup of chai or a drizzle of rabri. A must-try for lovers of traditional Indian sweets!
2. Malpua with Rabri
Malpua with Rabri is a classic Rajasthani dessert that combines crispy, golden pancakes with rich, creamy rabri. Malpua, made with flour, milk, and fennel seeds, is deep-fried until crisp at the edges and then dipped in sugar syrup for a touch of sweetness. It is served with Rabri, a slow-cooked, thickened milk dessert flavored with saffron, cardamom, and nuts, adding a luxurious texture and taste. This indulgent dessert is especially popular during festivals like Holi and Diwali. The combination of warm, crispy malpua and chilled, creamy rabri makes for an irresistible treat that perfectly showcases Rajasthan’s royal flavors.
3. Ghevar
Ghevar is a traditional Rajasthani dessert, popular during festivals like Teej and Raksha Bandhan. This crispy, honeycomb-textured sweet is made by deep-frying a batter of flour and ghee in hot ghee or oil, forming a delicate, porous disc. Once golden and crisp, it is soaked in sugar syrup and garnished with rabri, chopped nuts, saffron, and cardamom for a rich and flavorful finish. Known for its unique texture and indulgent taste, Ghevar is a festive delight that represents the royal heritage of Rajasthan. Whether plain or topped with mawa, it is a must-try for lovers of Indian sweets!
4. Moong Dal Halwa
Moong Dal Halwa is a rich and aromatic Rajasthani dessert made from ground moong dal, slow-cooked in ghee, milk, and sugar until it reaches a soft, melt-in-the-mouth texture. Flavored with cardamom, saffron, and dry fruits, this halwa is known for its indulgent taste and grainy yet smooth consistency. Prepared especially during weddings and festivals, it requires patience and continuous stirring to achieve its perfect texture. The generous use of ghee enhances its richness, making it a true royal treat. Served warm, Moong Dal Halwa is a delightful winter delicacy that embodies the essence of Rajasthan’s rich culinary traditions.
5. Churma
Churma is a traditional Rajasthani sweet made from coarsely ground wheat, deep-fried or roasted in ghee, and then crushed into a crumbly texture. It is sweetened with sugar or jaggery and flavored with cardamom, saffron, and dry fruits like almonds and cashews. Often served alongside Dal Baati, Churma balances the meal with its rich, sweet flavor. This dessert is a staple in Rajasthani cuisine, offering a nutty, aromatic, and melt-in-the-mouth experience. Its high energy content makes it a favorite during festivals and celebrations. A drizzle of extra ghee on top enhances its indulgent taste, making it truly irresistible!