Traditional Rajasthani Thali Class
Experience the rich and diverse flavors of Rajasthan with our Traditional Rajasthani Thali Cooking Class, where you’ll learn to prepare an authentic royal feast. A Rajasthani Thali is a wholesome platter that brings together a variety of dishes, each bursting with unique flavors, textures, and aromas. In this hands-on class, we will guide you through the preparation of iconic dishes that represent the essence of Rajasthan’s culinary heritage. You’ll start with Dal Baati Churma, a signature combination of baked wheat dumplings (baati) served with a flavorful lentil curry (dal) and a sweet crumbled wheat mixture (churma) rich in ghee and nuts. Next, you’ll learn Gatte ki Sabzi, a spicy yogurt-based curry with gram flour dumplings, and Ker Sangri, a rustic dish made with wild berries and dried beans, infused with tangy and aromatic spices. No Rajasthani Thali is complete without Papad ki Sabzi, where crispy lentil wafers are simmered in a tangy yogurt gravy, and Rajasthani Kadhi, a bold and flavorful yogurt-based curry thickened with gram flour and spiced with mustard seeds and red chilies. To accompany these dishes, you’ll make Bajra Roti, a hearty millet-based flatbread, and Missi Roti, a spiced gram flour and wheat flour bread that pairs beautifully with rich curries. You’ll also prepare Lehsun Chutney, a fiery garlic-based chutney that adds a burst of spice to every bite. For dessert, we’ll create Mawa Kachori, a deep-fried pastry stuffed with sweetened mawa and dry fruits, and Churma, a sweet, ghee-rich delicacy that perfectly balances the savory elements of the thali. To refresh your palate, you’ll make Masala Chaas, a spiced buttermilk drink that complements the richness of the meal. This class is perfect for food lovers who want to explore the traditional and bold flavors of Rajasthan. With expert guidance, step-by-step instructions, and hands-on practice, you’ll gain the confidence to recreate this grand feast at home. At the end of the class, you’ll enjoy a tasting session of your homemade dishes and take home detailed recipes. Whether you're a home cook or a food enthusiast, this experience will leave you with a deep appreciation for Rajasthani cuisine. Join us for this incredible culinary journey and bring the royal flavors of Rajasthan to your kitchen!
What You'll Learn:
1. Dal Baati Churma
Dal Baati Churma is a signature dish of Rajasthan, known for its rich flavors and hearty textures. It consists of three components: Baati, hard-baked wheat flour dumplings soaked in ghee; Dal, a spiced lentil curry made with a mix of toor, chana, and moong dal; and Churma, a sweet, crumbled wheat mixture flavored with ghee, sugar, and cardamom. This royal dish is a perfect blend of savory and sweet, traditionally served with garlic chutney and buttermilk. A symbol of Rajasthani hospitality, Dal Baati Churma is a must-try for anyone who loves authentic Indian cuisine!
2. Gatte ki Sabzi
Gatte ki Sabzi is a classic Rajasthani dish featuring soft, spiced gram flour (besan) dumplings, known as gatte, cooked in a tangy and flavorful yogurt-based curry. The dumplings are first boiled, then lightly sautéed in ghee, and finally simmered in a rich gravy made with yogurt, mustard seeds, cumin, and aromatic spices. This dish pairs beautifully with bajra roti, jeera rice, or missi roti, making it a staple in Rajasthani cuisine. With its unique texture and bold flavors, Gatte ki Sabzi is a delicious vegetarian delight that perfectly captures the essence of Rajasthan’s traditional food culture.
3. Ker Sangri
Ker Sangri is a traditional Rajasthani dish made with ker (wild berries) and sangri (dried desert beans), both native to the arid regions of Rajasthan. These ingredients are soaked, boiled, and then cooked with aromatic spices like mustard seeds, cumin, dried red chilies, and amchur (dry mango powder) for a tangy, spicy, and earthy flavor. Often prepared with yogurt or simply stir-fried with ghee, Ker Sangri is a flavorful side dish that pairs perfectly with bajra roti and lehsun chutney. A true taste of Rajasthan’s desert cuisine, this dish is loved for its rustic, bold, and unique flavors.
4. Bajra Roti & Missi Roti
Bajra Roti and Missi Roti are traditional Indian flatbreads, widely enjoyed in Rajasthan. Bajra Roti is made from pearl millet flour, giving it a dense texture and a slightly nutty flavor. It is typically cooked on a hot griddle and served with ghee, lehsun chutney, or Ker Sangri for an authentic Rajasthani meal. Missi Roti, on the other hand, is prepared with gram flour (besan) mixed with wheat flour, spices, and herbs like coriander and ajwain, making it soft and flavorful. Both rotis are rich in fiber and nutrients, making them a delicious and healthy addition to any traditional Rajasthani thali.
5. Lehsun Chutney
Lehsun Chutney, or Rajasthani garlic chutney, is a fiery and flavorful condiment that adds a spicy kick to any meal. Made with crushed garlic, dried red chilies, cumin, and tangy tomatoes, this chutney is blended with mustard oil or ghee for an authentic taste. It is traditionally served with bajra roti, dal baati, or missi roti, enhancing the rustic flavors of Rajasthani cuisine. The bold and smoky aroma, combined with its rich texture, makes it a must-have accompaniment. Packed with robust flavors, Lehsun Chutney is perfect for those who love spice and want to elevate their meals!
6. Papad ki Sabzi
Papad ki Sabzi is a unique and flavorful Rajasthani dish made with crispy papads (lentil wafers) cooked in a spiced yogurt-based gravy. This quick and delicious curry is prepared by breaking roasted or fried papads into pieces and simmering them in a rich, tangy sauce made with yogurt, tomatoes, mustard seeds, and aromatic spices. It is a popular dish in Rajasthan, especially when fresh vegetables are scarce. Papad ki Sabzi pairs well with bajra roti or jeera rice, offering a crunchy yet creamy texture that is both comforting and satisfying. A simple yet delightful dish, it’s a must-try for spice lovers!
7. Rajasthani Kadhi
Rajasthani Kadhi is a flavorful and tangy yogurt-based curry thickened with gram flour (besan) and infused with aromatic spices. Unlike other regional variations, this kadhi has a bold, spicy taste, often enhanced with dried red chilies, mustard seeds, and curry leaves. It is slow-cooked to a creamy consistency, sometimes with gram flour dumplings (pakoras) for added texture. Served hot with jeera rice or bajra roti, Rajasthani Kadhi is a comforting and wholesome dish that perfectly balances spiciness and tanginess. This dish is a staple in Rajasthani cuisine, loved for its rich flavors and simple, hearty ingredients.